Producer: Il Vinco

Wine: Rosso

Vintage: 2021

Grapes: Canaiolo Nero

Size: 0,75L

Alc.%: 12

Area: Capodimonte sul lago di Bolsena

About: 'After crushing and destemming, the grapes are spontaneously fermented in concrete tanks. After fermentation for eight days in concrete, the wine is transferred to stainless vats, where it rests for three months before release.'