Morra Gabriele is a winery located in the heart of Barbaresco, with a great tradition and history dating back to 1880.

Today, the two young friends, Gabriele and Stefano, run the winery. Gabriele is a typical Piedmontese winemaker who has worked in the vineyards for most of his life. Stefano is a trained sommelier and has worked in many fine restaurants around Europe, but also in various vineyards in Gevrey-Chambertin.

Back in 2013, they decided to put their heads together and took over the winery, originally called Pautasso Vini. They renamed it after Grabriele's grandfather who started the winery back in the day.
Gabriele is the man who does the hard work in the vineyards and works with great respect for old traditions.

They grow everything with an organic approach and mix a little with some biodynamic methods. In the cellar, it is Stefano who does the hard work and controls every step of the vinification of the different wines. All wines only ferment with wild geese and take place in steel and concrete tanks.
For aging the wines, he uses a mixture of steel tanks and old barrique.
Stefano & Gabriele make very, very elegant and precise wines, with pure expressions and respect for traditions!