Producer: La Busattina

Wine: Rosso

Vintage: 2011

Grapes: Ciliegiolo

Size: 0,75L

Alc.%: 14

Area: Toscana, Italien

About the wine: Made from 100% Ciliegiolo. The wine ferments with the skins for 30-40 days. It is then stored for 1 year in large old casks before finally being aged for 3 years in steel tanks.

Fairly mature expression with a mouth-watering and juicy acidity - full of life!