Producer: Abazzia San Giorgio

Wine: Rosato

Vintage: 2021

Grapes: Nerello Mascalese

Size: 0,75L

Alc. %: 12,5

Area: Pantelleria (Sicilien IGP)

About: 'The production of "Cloe" starts in the second half of September, with the harvest of the first optimally ripe grapes. The fermentation is carried out in stainless steel tanks, where only the native yeast found in the skins of the grapes is used. This process lasts about ten days or more, depending on the desired colour intensity of the wine.'