Producer: Abazzia San Giorgio

Wine: Orange

Vintage: 2021

Grapes: Zibibbo

Size: 0,75L

Alc %: 13

Area: Pantelleria (Sicilien IGP)

Om vinen: 'The fermentation is carried out in stainless steel tanks, where only the native yeast found in the skins of the grapes is used. This process lasts approximately fifteen days. During this time, the skins slowly release the Zibibbo's color and aroma. The aging process lasts one year: six months in stainless steel silos and six months in chestnut barrels. The orange is then bottled.'