From left to right:

Bergianti - Perfranco '22. A sparkling white made with Lambrusco grapes. Start your evening with bubbles! Made from 100% Salamino di Santa Croce grown on sandy and clay soil.

Morra Gabriele - Langhe Nebbiolo '21. Made from 100% Nebbiolo from the 2 crus Montestefano & Ovello. A red, deep and fruity enough to pair with your robust main courses.

Eno Trio - Francesco '22. A rich dessert wine with flavours of candied oranges and almonds. A perfect accompaniment to cheeses and sweet desserts. The grapes are left to overripe on the vine.